DST 203 - Craft Distillery Operations

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab.

This course will concern itself with the hands-on performance of typical craft distillery procedures. Course work will cover the principles and production techniques involved in the distillation of grains, fruits, and other carbohydrates associated with craft beverage distillation. Emphasis is placed on materials, processing equipment and procedures, fermentation, distillation technology, in-process sensory evaluation, quality control, maturation and aging of craft spirits, and craft distillery management. NOTE: This course will involve activities in an industrial setting, students will be required to obtain and use OSHA-approved safety equipment to include: hard hat, safety glasses, crush/slip-resistant footwear.
Pre-Requisites: DST 100, 101, 102, 103

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DST 203 - Craft Distillery Operations