2016-2017 Student Catalog 
    
    Nov 24, 2024  
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2016-2017 Student Catalog [ARCHIVED CATALOG]

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CUL 200 - Garde Manger

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapes, centerpieces, charcuterie, cold hors d’oeuvres, and appetizers  most commonly used in today’s kitchen.
Usually offered Fall and Spring semesters
Pre-Requisites: CUL 121
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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