2016-2017 Student Catalog 
    
    Nov 24, 2024  
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2016-2017 Student Catalog [ARCHIVED CATALOG]

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CUL 215 - International Cuisine

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the Annual Dinners.
Usually offered spring semester
Pre-Requisites: CUL 121 and CUL 122
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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