CUL 225 - Wines

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with fine wines of the classic growing regions of the world. All facets of production, sales and service of wine will be discussed. The health aspects of wine will be explored and responsible legal drinking of wine will be stressed.
Usually offered Fall semester
Pre-Requisites: CUL 121 and CUL 131
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121 and CUL 131

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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CUL 225 - Wines