2016-2017 Student Catalog 
    
    Nov 25, 2024  
HELP
2016-2017 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PAS 107 - Production Experience Lab II

2 Cr.
Contact Hours Per Week: 4 Lab
This course will be a continuation of Production Experience Laboratory I. The student will receive training in a large, volume-based production kitchen. The student will rotate stations in accordance with the needs of the day as designated by the Chef. While working in the production kitchen, the student should be cognizant of the following: production kitchen layout, equipment, sanitation and safety regulations and food storage and preparation.
Usually offered Fall and Spring semesters


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  eLearning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Small Business Development Center
  Workforce Development
  Course Offerings
  NCCC Home Page
  Who’s Who
  My Portfolio