WBV 101 - Viticulture and Winemaking

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This course will concern itself with the process of viticulture (grape growing) and the process of wine making. Issues such as climate, altitude, sunlight, and soil will be studied. The wine making process will be taught from harvest to fermentation, through aging and bottling.
Usually offered in Fall semester