2016-2017 Student Catalog 
    
    Nov 24, 2024  
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2016-2017 Student Catalog [ARCHIVED CATALOG]

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WBV 104 - Winery Operations

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab
This course will study winery operations from a management perspective. Starting with grapes and growing to harvest and bottling. Product sales and marketing will be discussed through the benefits of tours, tasting, and retail sales. Laws and regulations pertaining to New York as well as other wine growing regions within the United States will be covered.
Usually offered in Spring semester
Pre-Requisites: WBV 101


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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