VIN 246 - Intermediate Enology

The course is based on the science and technology of winemaking.  Intermediate Enology is intended for the home winemaker interested in exploring a career in commercial winemaking or the cellar worker looking to expand their winemaking knowledge.  Students will gain hands on experience while performing a mentorship at ta local winery.
Pre-Requisites: VIN 146
Concurrent Requirement: CHE 100, pre-requisite that may be met concurrently

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule