2016-2017 Student Catalog 
    
    Oct 18, 2025  
2016-2017 Student Catalog [ARCHIVED CATALOG]

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BRW 100 - Brewery Sanitation

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the policies and procedures pertaining to sanitation in the brewing industry. Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery sanitation programs.


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