2016-2017 Student Catalog 
    
    Nov 24, 2024  
HELP
2016-2017 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BRW 201 - Craft Beer Chemistry

3 Cr.
Contact Hours Per Week: 3 Lec.
Students will learn about chemical properties of craft beer and the materials employed in the production of craft beer, and with the reactions and compounds that contribute to the production of craft beer. Topics of study will include water chemistry and how it impacts production process effectiveness and product quality, typical reactions and compounds produced during malt production, typical reactions and compounds produced during mash/extract procedures, typical reactions and compounds produced during kettle procedures, typical reactions and compounds produced during fermentation, other significant reactions and compounds produced, desirable and undesirable contributions. Also covered will be safe, appropriate and effective techniques for adjusting chemical properties to promote process effectiveness and achieve specified results at each stage of the production process.
Pre-Requisites: BRW 100, BRW 101


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  eLearning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Small Business Development Center
  Workforce Development
  Course Offerings
  NCCC Home Page
  Who’s Who
  My Portfolio