BRW 203 - Craft Brewery Operations

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Hands-on performance of typical craft brewery procedures will be examined. Note: This course will involve activities in an industrial setting. Students will be required to obtain and use OSHA-approved safety equipment to include: hard hat, safety glasses, and crush-resistant/slip-resistant footwear.
Pre-Requisites: BRW 100, BRW 101