DST 101 - Introduction to Craft Distillation

3 Cr.
Contact Hours Per Week: 2 Lec., 2 Lab.

This course will concern itself with the distinguishing production characteristics of the craft distilling industry and the spirits they produce. Topics of study will include cereal malting, spirit ingredients, facility production equipment, process and procedures employed in the distillation of craft spirits, as well as the types of spirits produced.