2012-2013 Student Catalog 
    Feb 07, 2023  
2012-2013 Student Catalog [ARCHIVED CATALOG]

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CUL 120 - Principles of Baking

3 Cr.

This course will provide a study of basic baking techniques needed in today’s industry. Proper use of scales, mixers and small equipment will be emphasized. Assembling of pies, cookies, quick breads and yeast breads will be taught. (Usually offered Fall and Spring semesters.)

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

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