2012-2013 Student Catalog 
    
    Dec 06, 2024  
2012-2013 Student Catalog [ARCHIVED CATALOG]

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PAS 102 - Vienesse Pastry

3 Cr.


A study of classic European pastries with the emphasis on mini dessert pastries to include Swiss rolls, pate a choux, petit fours, and tartlets. Proper scaling, mixing and finishing of each product will be taught. Each student will produce in quantity as well as quality to prepare them for large-scale high-end establishments. (Usually offered Fall semester.)


Click here for the Winter 2025 Class Schedule

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