2015-2016 Student Catalog 
    
    May 11, 2024  
2015-2016 Student Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Chemistry

  
  • CHE 243 - Quantitative Chemical Analysis

    4 Cr.
    Contact Hours Per Week: 2 Lec.

    Analysis of inorganic chemical substances based on gravimetric and volumetric methods. Volumetric methods include acid-base, redox, complexometric and precipitation titrations using both indicators and potentiometric techniques. Basic error analysis is introduced and the use of the computer spreadsheet is required for data handling, including data entry, calculations, plotting and final reporting. Optional special projects may be included.
    Pre-Requisites: CHE 120
    General Education: Meets SUNY requirement for Natural Sciences (NS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  • CHE 244 - Instrumental Chemical Analysis I

    4 Cr.
    Contact Hours Per Week: 2 Lec.

    Topics and problems in instrumental methods of chemical analysis including set-up, adjustment and use of the electric balance, and spectrophotometric methods including ultraviolet, visible atomic absorption spectroscopy, and inductively coupled plasma emulsion.
    Pre-Requisites: CHE 121, or permission of the instructor; CHE 243 is highly recommended
    Co-Requisites: CHE244L


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  • CHE 245 - Instrumental Chemical Analysis II

    4 Cr.
    Contact Hours Per Week: 2 Lec.

    Theory and techniques of both emission and absorption spectrophotometry are discussed. Topics include: infrared and raman spectrophotometry, nuclear magnetic resonance spectrometry (proton and carbon-13), gas liquid chromatography (GLC), and high performance liquid chromatromatography (HPLC). Sample preparation, data usage and interpretation, support equipment, and equipment care are an integral part of the course designed for the training of a chemical instrumentation technician.
    Pre-Requisites: CHE 244 or permission of the instructor. CHE 230 or CHE 234 is recommended.
    Co-Requisites: CHE 245L


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  

Cinema

  
  • CIN 112 - Introduction to Narrative Film

    3 Cr.
    Contact Hours Per Week: 2 Lec., 3 Lab

    This course is designed to familiarize the student with basic elements of film (such as lighting, camera placement, mise en scene, editing, and sound) within the context of narrative film Analysis of “Classical Hollywood Cinema” and American film after the breakup of the studio system predominates with inclusion of some silent and foreign films Attention is given to directors, producers, and others responsible for innovations and influences in narrative style in film.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: ENG 101
    General Education: Meets SUNY requirement for Humanities (H)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Communications

  
  • COM 100 - Communication Success Seminar

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    The Communications Success Seminar is designed to help students acquire essential skills needed for academic success. The topics covered are, but are not limited to, the following: Orientation to College Life, Public Communications Program Requirements, setting short term and long term education and career goals, college survival skills, using the Blackboard Course Management System, critical thinking, and the creative process. Restricted to Public Communications students.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 101 - Introduction to Media Communications

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course provides a foundation for understanding media communications, technology, messages, and issues. The development of the various forms of media including the traditional electronic media (radio, television, film, recording) and the print media (books, newspapers, magazines), as well as the new media of internet-based and interactive communication will be examined to provide an understanding of their roles, functions, and impact in the 21st century. The convergence, and interaction of the traditional mass media and the new digital media will also be examined.
    Pre-Requisites: AAC 042 and ENG 099


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 103 - Writing for the Media

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    In Writing for the Media, students will learn the writing techniques for a variety of electronic, print, and digital media forms. Starting with basic writing skills, the student will progress to writing and producing written materials for: video, audio, print, web, and interactive media. In the process, the student will come to understand the importance of skilled writing in media and recognize the different styles of writing used for each medium.
    Usually offered Fall and Spring semesters
    Pre-Requisites: ENG 101 or permission of the instructor.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 107 - Introduction to Photoshop

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    This course will enable the student to learn how to use the digital imaging software, Adobe Photoshop. Techniques for using the software to create and manipulate images for use in digital media, print media, and video will be emphasized. Restricted to Public Communications and Digital Media majors.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 108 - Introduction to InDesign

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    This course will enable the student to learn how to use the desktop publishing software, Adobe InDesign. This software is used in the creation of publications such as flyers, brochures, newsletters, magazines and newspapers. The emphasis in the course will be on the production of print materials through an understanding of the software. Restricted to Public Communications and Digital Media Majors.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 109 - Visual Communications

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course is an overview of the production and consumption of visual information as it relates to print media, digital media, and video. Visual and graphic factors such as line, form, color, depth, balance, movement, and typography will be examined. The impact of these factors in communication will be explored as well.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 110 - Publication Layout & Design

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    Publication layout and design emphasizes the development and enhancement of layout and design skills necessary to create and implement visual images in print media. Desktop publishing software will be used to create print media such as brochures, newsletters, advertising, and newspaper layouts.
    Pre-Requisites: COM 107, COM 108 and COM 109 or permission of the instructor


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 120 - Revolution 101

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course explores how rebellions and protest movements are conceived, planned and executed using the traditional and new media and the visual and performing arts. The campus protest movements of the 1960s will be studied. Students will identify specific campus conflict(s) and seek change through the use of skills and strategies developed in the classroom.
    Usually offered every semester


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COM 201 - Public Relations

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    Public Relations is an introductory course in theoretical and practical components of public relations. The course content will emphasize the origins, values and uses of public relations and focus on the research, development, organization and implementation of various strategies when dealing with diverse segments of the public.
    Pre-Requisites: ENG 101 or permission of the instructor


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Communications Media Arts

  
  • CMA 105 - Introduction to Broadcasting

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    A practical introduction to the principles and techniques of radio and television broadcast production. The course is designed to acquaint the student with the broadcasting industry. Emphasis will be placed on understanding the structure of the broadcasting industry, radio station operations, radio equipment and production, and an introduction to television production.
    (Usually offered Fall and Spring semesters.)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Computer Information Systems

  
  • CIS 100 - Introduction to Computer Applications

    3 Cr.
    Contact Hours Per Week: 3 Lec.


    This course is an introduction to computer applications. Topics include an overview of personal computer hardware and software, Windows, and a variety of software applications (word processor, spreadsheet, database and presentation software) using a Windows environment.  

    Please Note: CIS 100, Introduction to Computer Applications, contains the same content as the following modular courses:
    CIS 105, Introduction to Operating Systems
    CIS 109, Introduction to Database
    CIS 111, Introduction to Word Processing
    CIS 115, Introduction to Spreadsheets
    CIS 116, Introduction to Presentations

    Therefore, students that have taken or currently enrolled in CIS 100 are not allowed to register for these module courses. The reverse is also true, if you have taken these modular courses, you are not allowed to register for CIS 100.
    Usually offered Fall, Spring, Summer I and Summer II


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 105 - Introduction to Operating Systems

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    This course is intended for students who have little or no computer experience. Topics include an overview of personal computer hardware and software, the use of basic windows features, and an explanation of the Windows operating system.

    Please Note: Students that have taken or are currently enrolled in CIS 105 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content.
    Usually offered Fall, Spring and Summer semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 109 - Introduction to Database

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    This fast-paced introductory course is intended for students who have had computer experience. Basic concepts and applications of a database software program operating within a windows environment will be discussed. Students will apply lecture principles at their computer workstations through exercises and projects. Hands-on exposure will provide students with practical experiences for the database software. The software being used is Access.

    Please Note: Students that have taken or are currently enrolled in CIS 109 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content.
    Usually offered Fall, Spring and Summer semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 111 - Introduction to Word Processing

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    This fast-paced introductory course will acquaint the student with word processing that runs in a Windows environment. Word processing is used to create professional-looking documents that can be easily revised and reused. The documents can be enhanced by adding special appearance features such as lines, shading, and graphics. The software being used is Microsoft Word for Windows.

    Please Note: Students that have taken or are currently enrolled in CIS 111 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content.  
    Usually offered Fall, Spring and Summer semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 115 - Introduction to Spreadsheets

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    Topics include entering text, changing themes, creating formulas, using functions, and creating graphs, alternate formatting, what-if analysis. Practical examples from a variety of sources will be used. The software being used in this class is Microsoft Excel.

    Please Note: Students that have taken or are currently enrolled in CIS 115 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content.
    Usually offered Fall, Spring and Summer semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 116 - Introduction to Presentations

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    This fast-paced introductory course will acquaint the student with the basic features of a presentation graphics software application program. Topics will include planning, defining, creating, and modifying a presentation. Other topics will include working with text, objects, and presentation graphics as well as learning how to create an on-screen slide show. This will enable the student to use the computer as a tool to reinforce the proper techniques for accessing and using presentation software; the software being used in this class is Microsoft PowerPoint.

    Please Note: Students that have taken or are currently enrolled in CIS 116 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content.
    Usually offered Fall, Spring and Summer semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  • CIS 119 - Introduction to Computer Systems

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This introductory course is required for students matriculated in the Computer Information Systems, Computer Science or Local Area Networks curricula. It can also be selected by any student interested in learning current hardware and software concepts. Topics include - computer hardware configurations, system and application software, security, ethics and networking. This course also includes a software applications component using Excel and Access.
    Usually offered Fall and Spring semesters
    Pre-Requisites: AAC 042
    Concurrent Requirement: MAT 002 may be met concurrently


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 157 - PC Operation & Servicing

    3 Cr.
    Contact Hours Per Week: 2.5 Lec., 1.5 Lab

    In this course, all major components of the PC will be covered as will the interconnection between the operating system and the hardware. Topics include: operating systems, system initialization, semiconductor memory, floppy drives, hard drive fundamentals, microprocessors, bus architecture, and interrupts. The DOS and Windows operating systems are used. Laboratory exercises will provide students practice in such skills as component removal and replacement, system configuration, and hard drive formatting. This course and CIS/ELT-158 will cover the objectives set forth by the A+ National Computer Technician Certification program. Also available as ELT 157.
    Usually offered Fall semester


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 161 - IT Technician Servicing

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course provides detailed information on the interaction between PC hardware and the Windows operating system. PC peripherals including multimedia, printers, video, and networking hardware will be introduced. PC security and malware detection software will also be discussed. Basic networking between PCs and the PC and the MAC using the workgroup model will be introduced. This course together with CIS-157 will cover the objectives set forth by the A+ National Computer Technician Certification program.
    Usually offered Spring semester
    Pre-Requisites: CIS/ELT 157 or permission of the instructor


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 201 - Advanced Computer Applications

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course is intended for students who have previous experience creating, modifying and maintaining spreadsheet and database files using Microsoft Office. Topics will include database implementation, advanced spreadsheet applications, and integrating information between applications. Students will also be introduced to HTML HyperText Markup Language and be expected to create and upload web pages to their personal web site.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CIS 100 or CIS 119


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 202 - Mobile App Development

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course is an introduction to app development for mobile devices. Students will examine different mobile operating systems, their market share, and their software development tools. Students will learn the skills required to design, develop and deploy apps. This course is designed for the Computer Information Systems, Computer Science and Digital Media majors and for the non-major with permission of instructor.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CPS 120 or DIG 111


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 205 - Principles of Computer Security

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The purpose of this course is to provide the student with the foundation-level information technology (IT) security skills and knowledge used by organizations and IT security professionals around the globe. The course will introduce the fundamental principles of computer and communications security and information assurance. Topics include ethics, privacy, assessments and audits, malicious software, system security and network infrastructure, organizational security, and cryptography.
    Usually offered Spring semester


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 218 - Javascript

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The goal of this course is to introduce JavaScript as a tool to add functionality to Web pages. Topics include creating and debugging JavaScript that contain literals, variables, expressions, control structures, arrays, and functions. Students will also upload their web pages onto the college web site.
    Usually offered Spring semester
    Pre-Requisites: CPS 120 or DIG 111


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CIS 220 - Visual Basic Programming

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The purpose of this course is to introduce the fundamentals of object-oriented programming using the Visual Basic programming language. Topics include graphical user interface design, forms, controls, menus, event-driven programming, exception handling, and database interaction.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CPS 120


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Computer Science

  
  • CPS 120 - Computer Programming Logic I

    4 Cr.
    Contact Hours Per Week: 4 Lec.

    This is the first required computer programming course for Computer Science and Computer Information Science majors. Students will be expected to design, create and debug their programs in a C++ environment. Topics include data types, strings, input, output, file processing, functions and parameter passing.
    Usually offered Fall and Spring semesters
    Concurrent Requirement: Passing score on College Placement test for Mathematics or MAT 002


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  • CPS 225 - Unix Operating System

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The goal of this course is to introduce the UNIX operating system, and its wide variety of tools to each student. Topics include creating and maintaining user accounts, the vi and emacs editors, managing files and directories, electronic mail, redirection, pipes, and creating and debugging shell scripts.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CIS 119


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CPS 235 - Java Programming

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The purpose of this course is to introduce the Java programming language and its applications for the internet. Topics include object oriented programming, graphical user interfaces, and creating applets that can be executed from a web browser.
    Usually offered Spring semester
    Pre-Requisites: CPS 120


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CPS 238 - Introduction to Game Programming

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course is intended for students who are interested in game programming and animation and have completed at least two semesters of coursework in C++ programming. Students will learn the technical skills behind 3D game programming, and the tools needed to create their own standard Windows and DirectX games.
    Usually offered Spring semester
    Pre-Requisites: CPS 130


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CPS 247 - Computer Organization & Architecture

    5 Cr.
    Contact Hours Per Week: 5 Lec.

    Topics include- data representation, the design of digital logic circuits, registers, micro-operations, the basics of computer design and organization, micro-programs, the central processing unit, and programming in Assembler Language.
    Usually offered Fall semester
    Pre-Requisites: CPS 130


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  

Cooperative Education

  
  • COE 140 - Project-Based Co-op I

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 40 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Minimum 2.5 G.P.A. or permission of the instructor. Completion of 30 credit hours towards degree requirements. Non-credit Cooperative Education Seminar.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COE 141 - Project-Based Co-op II

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 40 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Good academic standing and completion of COE 140.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COE 180 - Enhanced Project-Based Co-op I

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 80 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Minimum 2.5 G.P.A. or permission of the instructor. Completion of 30 credit hours towards degree requirements. Non-credit Cooperative Education Seminar.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COE 181 - Enhanced Project-Based Co-op II

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 80 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Good academic standing and completion of COE 180.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COE 198 - Experiential Cooperative Education I

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 120 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Minimum 2.5 G.P.A. or permission of the instructor. Completion of 30 credit hours towards degree requirements. Completion of non-credit Cooperative Education Seminar.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • COE 199 - Experiential Co-op II

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 120 hours of work experience.
    Usually offered Fall, Spring, and Summer semesters
    Pre-Requisites: Good academic standing and completion of COE 198.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Criminal Justice

  
  • CRJ 101 - Introduction to Criminal Justice

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    An overview of the criminal justice system and its historical development, as well as how it currently exists and operates at the national, state, and local levels. Although primarily a descriptive course, opportunities to discuss casual and concomitant variables of criminal behavior at a general level will be utilized to demonstrate relevancy to peripheral program courses and to indicate the relationship between this and subsequent courses within the curriculum.
    Usually offered Fall and Spring semesters
    General Education: Meets SUNY requirement for Social Science (SS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 102 - Criminal Law & Procedures

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    An overview of the criminal and procedural law that has undergone immense shifts in the years since the 1960’s. This course will focus upon the large body of doctrine under the Fourth, Fifth, Sixth, and Eighth Amendments. A traditional casebook approach is utilized for the study of key cases in criminal procedure, supplemented with historical background, explanations of doctrinal development in the law, and discussions of social science relevant to criminal procedure.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 103 - Introduction to Corrections

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course will focus on the theory and practice of correctional institutions and their functions; the prison as a total institution; characteristics of various types of correctional facilities; problems of correctional methods, analysis of the prison community; adjustment to prison life; impact of institutionalization; corrections in the community and historical development. In addition, several site visits are planned to correctional institutions.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 110 - Introduction to Principles of Security

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course will focus on the history and philosophy of the security industry and a discussion of current issues with relationship to legal aspects and management. The student’s attention and research will be directed toward the managerial aspects of security as well as the technological advancements of the industry. Students will also be provided first-hand experience with the above by making group field visitations to retail, private, and industrial security sites.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 201 - Criminology

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    An introduction into the theories of criminology. It is meant to be a retrospective exposition of humans’ struggle for an insight into the problem of crime and a hint of its perspectives and prospects.
    Usually offered Fall and Spring semesters
    General Education: Meets SUNY requirement for Social Science (SS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 202 - Juvenile Justice & Delinquency

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    A comprehensive study and overview of the juvenile delinquency phenomenon and the process involved in its causation, prevention, control and treatment. Students interested in pursuing a profession in youth programming and development would be provided with opportunities to learn and discuss such issues as: child abuse and neglect, broken homes, the juvenile court structure, the juvenile officer, and the current thoughts about juvenile diversion programs.
    Usually offered Fall and Spring semesters, also online.
    General Education: Meets SUNY requirement for Social Science (SS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 203 - Deviant Behavior

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    A sociological overview of the field of deviance. The course will primarily explore definitions, major theoretical perspectives, and the causes of deviant behavior. The substantive areas of murder, rape, prostitution, child abuse, pornography, serial homicide, suicide, cyber deviance, and other selected sex offenses will be explored from an inter-disciplinary perspective.
    Usually offered Fall and Spring semesters
    General Education: Meets SUNY requirement for Social Science (SS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 204 - Criminal Investigations

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course will focus on the significance and application of investigative techniques and procedures to criminal and non-criminal investigators. Although the intent of the course is for those actively pursuing degrees in criminal justice, it will also be of interest to students presently engaged in investigative or security work. The course will provide the criminal justice practitioner and student with an in-depth and comprehensive analysis of the science of criminal investigation. This will entail all aspects of the investigative process from the initial investigation at the crime scene through the prosecution and trial.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 301 - Research Methods

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course will focus on tools of evaluation that will assist in policy making decisions and allow students to be intelligent consumers of Social Science Research Material. Students will learn the concepts and designs to allow them to understand and develop research plans and to understand the process of social science research. Students will learn the language and principles of social science research as well as the techniques of sampling, surveys, field research and applied forms of research.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CRJ 101 and CRJ 102
    General Education: Meets SUNY requirement for Social Science (SS)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 302 - Issues in Criminal Justice

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course will explore the many controversial issues facing the American Criminal Justice System. The pros and cons of such subjects as capital punishment, the insanity defense, gun control, plea bargaining, jury trials, preventative detention, selective incapacitation, bias crime, new technology, house arrest, AIDs, etc., will be explored by the students. The student will acquire an understanding of the dilemmas that face our justice system, as well as alternative strategies available to meet these problems.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CRJ 101 and CRJ 102
    General Education: Meets SUNY requirement for Basic Communication (BC)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CRJ 303 - Field Studies in Criminal Justice I

    3 Cr.
    Contact Hours Per Week: 3 Lec.


    Field Studies in an Internship Program designed to provide Criminal Justice majors the opportunity to observe and gain insight into the daily operations of the criminal justice system and its component agencies. Students will be placed in various agencies of the criminal justice system. Students will learn firsthand how criminal justice agencies function and how professionals in the field fulfill their responsibilities to their respective agencies. Agencies included in the program cover the areas of law enforcement, the courts, corrections, and related security agencies. The program also provides the student an opportunity to integrate their field experiences with their classroom learning. 

    Note: Students cannot register for the course on their own. Students must meet with the Criminal Justice Coordinator and complete a Field Studies Placement form. Upon consultation and completion of the form, the Coordinator will register the student. 
    Usually offered Fall and Spring semesters
    Pre-Requisites: CRJ 101, CRJ 102, completion of at least 30 credit hours, and matriculation in CRJ


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Culinary Arts

  
  
  • CUL 121 - Culinary Foundations

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course will teach students the foundations of food preparation. The course will be devoted to basic foundation techniques. The students will be required to learn all proper weighing and measuring techniques, knife use, cooking techniques. Tool usage will be taught and monitored throughout the course. Safety and sanitation will be an integral part of the course. The course will cover simple to complex recipes. The course will feature a hands-on lab component.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 122 - Breakfast/Lunch

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    A beginning course in food preparation concentrating on breakfast and lunch short order cooking methods. The student will learn fast food production of pantry items and food usually associated with breakfast/lunch. Topical areas covered will be eggs, salads, sandwiches, cheese dishes and breakfast fruit items. This is an introductory course in laboratory, so policies and procedures will be stressed. Introductory food skills will be stressed throughout the course.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 123 - Production Experience Laboratory I

    2 Cr.
    Contact Hours Per Week: 4 Lab

    The student will continue to rotate work positions throughout the student-run restaurant. In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in a real world dining room. This course will increase the experience of the student with hands-on activity and will stress front of the house operations.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 124 - Production Experience Laboratory II

    2 Cr.
    Contact Hours Per Week: 4 Lab

    The student will receive training while working directly in the student-run restaurant. The student will rotate work positions throughout the kitchen. While working, the student will have to be cognizant of the following: general kitchen layout, equipment, sanitation and safety regulations, food selection, storage, preparation and service. The major emphasis of the course will be to provide an opportunity for the student to gain experience within the school. With the rotation of work assignments, the student will be able to use the knowledge and experience gained in other courses. This course will stress back of the house operations.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 130 - Sanitation and Safety

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    This course will be the first formal introduction to the most important aspect of food preparation: sanitation. Sanitation involves protecting the public health through proper employee personal hygiene, purchasing, storing and cooking, and storage of leftovers. Sanitation and proper food handling are critical factors contributing to a professional kitchen. The health aspect of this course will include the prevention of disease through food by bacteria, parasites, insects and rodents. The course will also be concerned with the operating methods of ware-washing according to public sanitary codes. Another area of the course will discuss the proper housekeeping methods of food preparation and related food areas. The Food Code and HACCP system will also be studied.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 131 - Food Supervisory Management

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    A general introductory course in food service, culinary arts, and the restaurant industry as a whole. Industry trends for the 21st century, customers’ future needs, and the employment picture for the future will be examined. Terminology, common culinary phrases, and food service concepts will be incorporated into the students’ understanding and daily vocabulary. Employment within the food service industry will be discussed, primarily from an employer rather than an employee perspective. The projected job market, employee selection, training, motivation, and retention will be examined. The primary focus for employees in the food service industry is service.
    Usually offered Fall semester


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 133 - Meat Marketing

    2 Cr.
    Contact Hours Per Week: 1 Lec., 2 Lab

    Various common red meats, fish, poultry and all their by-products will be studied in depth. The slaughtering techniques and grading procedures, as well as the different wholesale and retail cuts used in the food industry are also discussed.
    Usually offered Spring semester
    Pre-Requisites: CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 141 - Purchasing & Costing

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    This course will concentrate on basic purchasing principles with some emphasis on obtaining food for the College’s teaching labs. The student will participate in the costing of recipes, food items, and total food costing as related to the food service industry. Information will be gathered from inventories and purchases to obtain food cost percentages. The use of federal grades, specifications, and purchase orders will be used to obtain the best possible product for the purpose for which it is intended.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 142 - Nutrition

    2 Cr.
    Contact Hours Per Week: 1 Lec., 2 Lab

    The essentials of nutrition and how they relate to the individual will be stressed. The student will learn how to prepare foods to retain the greatest amount of nutrients, so the food is healthful and still appealing to the eye. The student will learn how to plan a well-balanced diet by obtaining information on calories, carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. Contemporary issues relating to food service will also be discussed.
    Usually offered Spring semester


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 200 - Garde Manger

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapes, centerpieces, charcuterie, cold hors d’oeuvres, and appetizers  most commonly used in today’s kitchen.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CUL 121
    Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 205 - Saucier

    3 Cr.
    Contact Hours Per Week: 2 Lec., 3 Lab

    The student will develop the necessary skills needed to produce fine finished sauces as determined by today’s industry. The emphasis will be on stocks, soups, grande sauces, derivatives, and compound butters.
    Usually offered Spring semester
    Pre-Requisites: CUL 121
    Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 210 - American Cuisine

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course is an extension of the skills and knowledge gained in the first year, concentrating on American regional cuisine. This advanced course deals with the handling and preparation of ingredients native to each region. The proper sauces to accompany a particular meat and some of the classical farinaceous entrees are discussed. As part of this course the students will be required to take part in college-sponsored catering events such as the Annual Dinners.
    Usually offered Fall semester
    Pre-Requisites: CUL 121 and CUL 122
    Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 215 - International Cuisine

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the Annual Dinners.
    Usually offered spring semester
    Pre-Requisites: CUL 121 and CUL 122
    Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 220 - Culinary Internship

    3 Cr.
    Contact Hours Per Week: 6 Lab

    In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility.
    Usually offered Fall and Spring semesters
    Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 221 - Culinary Management Seminar

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course provides students with an opportunity to engage in an in-depth analysis of selected hospitality management topics. The topics will reflect the four functions of management: plan, organize, lead and control as they are exhibited in a service industry, much of which operates on a 24-7-365 basis. Students will be expected to exhibit oral, written and critical thinking skills that reflect the knowledge and maturity gained from either the accumulation of at least thirty college credits or comparable work experience. Topics will include management challenges in service delivery, the planning process and issues of capacity and yield, leadership and motivation techniques, management and control through the numbers, human resource issues and the impact of technology on human resources and the bottom line.
    Pre-Requisites: Restricted to students in Culinary Arts, AAS. Pre-requisites: Completion of the following sequences: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124, CUL 130, CUL 131, CUL 141, CUL 142, CUL 200, CUL 205, and CUL 210 or permission of instructor.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 225 - Wines

    2 Cr.
    Contact Hours Per Week: 2 Lec.

    This course will concern itself with fine wines of the classic growing regions of the world. All facets of production, sales and service of wine will be discussed. The health aspects of wine will be explored and responsible legal drinking of wine will be stressed.
    Usually offered Fall semester
    Pre-Requisites: CUL 121 and CUL 131
    Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121 and CUL 131


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  • CUL 240 - Culinary Competition Cooking & Advanced Techniques

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course will provide detailed information on the American Culinary Federation and assist culinary/pastry students in developing a path for future growth in the industry. Upon this journey, students will be introduced to professional certification, strategies for lifetime learning and goal setting. Students will review all varieties of ACF Culinary/Pastry Competition. This course will assist students in organizational skills as well as refining and perfecting basic skills. As the class progresses, students will practice advanced culinary/pastry competition strategies. Each student enrolled in the course will have the opportunity to compete in an ACF style competition.
    Pre-Requisites: CUL 120, CUL 121


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • CUL 241 - ST: Culinary Ice Carving

    3 Cr.
    Contact Hours Per Week: 1 Lec., 6 Lab

    This course will provide basic and detailed information on the knowledge, skills and professional competencies of effective ice carving techniques and designs. During the course, students will be introduced to safety concerns of carving ice, proper equipment/tool/ice handling, procedures of designing ice carving displays and presentation of ice projects. Students will analyze many types of functions for ice carving displays and the intended use of ice carvings. This course will support student’s knowledge in cold food preparation (Garde Manger) and buffet/station presentation skills. As the class progresses, students will practice team building strategies for a large presentation for a community event. Each student enrolled in the course will have the opportunity to produce and harvest a 300 block of ice.
    Pre-Requisites: CUL 220, SERVSAFE Certificate, Permission by Instructor


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Dance

  
  • DAN 105 - Beginning Ballet

    1 Cr.
    Contact Hours Per Week: 2 Lab

    Basic elements of classical ballet in the Cechetti tradition. The technique will include exercises at the barre, at center floor, allegro, and adage combinations. Instruction in French terminology and historical background are included.
    Usually offered Spring semester
    General Education: Meets SUNY requirement for The Arts (AR)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DAN 106 - Beginning Modern Dance

    1 Cr.
    Contact Hours Per Week: 2 Lab

    Basic exploration of technical, improvisational, and compositional aspects of modern dance. Concepts including rhythmic and spatial relations, movement dynamics, as well as historical background are covered.
    Usually offered in Fall semester
    General Education: Meets SUNY requirement for The Arts (AR)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DAN 107 - Beginning Jazz Dance

    1 Cr.
    Contact Hours Per Week: 2 Lab

    Basic level jazz dance technique will be taught. This will consist of warm-up to increase flexibility, strength and coordination, isolation and combinations of patterns to create simple jazz routines. Basic concepts of musical structure, historical background and rhythmic exploration will be addressed.
    Usually offered Fall and Spring semesters
    General Education: Meets SUNY requirement for The Arts (AR)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DAN 110 - Dance Performance Workshop I

    2 Cr.
    Contact Hours Per Week: 6 Lab

    Provides experienced dancers with the opportunity to participate in the production of a dance concert every semester. Students will perform works choreographed by the workshop director, workshop members, or guest choreographers. They will be responsible for aspects such as lighting, costuming, staging, and publicity.
    Usually offered Fall and Spring semesters
    Pre-Requisites: Satisfactory placement audition at the first meeting
    General Education: Meets SUNY requirement for The Arts (AR)


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  
  
  

Digital Media

  
  • DIG 100 - Digital Media Success Seminar

    1 Cr.
    Contact Hours Per Week: 1 Lec.

    Digital Media Success Seminar is designed to help students acquire the essential skills needed for academic success in the Digital Media program.  Topics covered include:  Digital Media program requirements, setting short-term and long-term educational and career goals, college survival skills, critical thinking, the creative process, and utilizing online resources such as BlackBoard Learn, Banner Web, and Degree Works.  
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 102 - Interactive Media: Flash

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    In this course students are introduced to the planning and production of interactive media. Students will learn how to integrate graphics, still images, text, animation, audio, and video into interactive media projects. Students will gain a thorough grounding in basic design and animation techniques using the multimedia authoring software: Adobe Flash.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 103 - Interactive Media: ActionScript

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course is a continuation of DIG 102 Interactive Media: Flash. Students will learn to use ActionScript, the programming language of Adobe Flash. Flash and ActionScript will be used to create powerful animations, websites, and interactive media. Advanced techniques in design, sound, and video debugging and exporting Flash movies for use on the Web, CD-ROM or DVD will be explored.
    Usually offered Spring semester
    Pre-Requisites: DIG 102


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 104 - Digital Video & Audio

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    This course introduces students to various digital technologies used to create video and audio media.  The course includes an overview of digital video and audio theory; the history and evolution of digital technology, compression/decompression (CODECS); sampling; digital acquisition and distribution formats, the preparation of still images for video, the preparation of video and audio content for streaming, and issues related to file sharing, copyright, fair use, and intellectual property rights in the digital age.  An introduction to digital video and audio editing is provided through use of iMovie and GarageBand. 
    Pre-Requisites: AAC 042 and ENG 099 or waiver through testing


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 105 - Social Media

    3 Cr.
    Contact Hours Per Week: 3 Lec.


    Social media consists of online tools that encourage people to interact with other individuals, companies, and brands and form communities by creating, publishing, and sharing content.  As the diversity and influence of digital media platforms continue to increase in society, new technological and sociological challenges arise. Students in this course will study, utilize, and produce elements of interactive social media.  Topics include:  media definition and placement, social media campaigns, the basic psychology of communication in  a constantly evolving social media world, and the impact of social media on society, communication, business, and culture. This course is grounded in both theory and practice. Class discussions take place in social cyberspaces and via face-to-face class interaction.

    This course is required for Digital Media students and open to all students.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 106 - Video Production

    3 Cr.
    Contact Hours Per Week: 2 Lec., 2 Lab

    This course introduces students to the fundamental production techniques used to create video content for digital distribution. Topics include: basic camera operation and shooting techniques; shot composition; lighting, video editing, compositing, motion and visual effects; green-screen production and editing; sound recording and editing; digital file management; and multi-camera video production.
    Usually offered Fall and Spring semesters


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 110 - Introduction to Web Technology

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    In this course students are introduced to the concepts behind the World Wide Web and the various tools that are used to access, create, share and secure content.  Topics include:  Internet protocols, software and hardware; Internet connectivity; data transmission; online search and communication tools; social media; Web 2.0 technologies such as bookmarking, blogs, and wikis; applications for video/photo/audio/capture, editing, and sharing; and applications for online document sharing and collaboration.   This course is required for Digital Media students and open to all students. 
    Usually offered Spring and Fall
    Pre-Requisites: AAC 042 and ENG 099 or waiver through testing


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 111 - Introduction to Web Design

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    Introduction to Web Design introduces the fundamental concepts of HyperText Markup Language (HTML) coding and web site design. Primary topics include: origins of HTML and the Internet, basic elements and structure of HTML, implementing HTML, Cascading Style Sheets, web site organization, page design and layout, internet browser and cross-platform considerations, creating and organizing linked documents, web typography, creating and optimizing web graphics, technical and aesthetic issues of color, image maps, tables, and designing for web standards compliance. Students must possess basic computer skills for success in this course.
    Usually offered Fall and Spring semesters
    Pre-Requisites: AAC 042 and ENG 099 or waiver through testing


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 112 - Advanced Web Design

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    Advanced Web Design builds upon the basic HTML and CSS skills acquired in DIG 111, Introduction to Web Design.  This course introduces students to various techniques, standards, and applications that are used to add animation, interactivity and responsiveness to web pages. Topics include: HTML; Cascading Style Sheets (CSS) for layout and formatting of web pages; web fonts; search engine optimization; file management; and web site maintenance.  Technologies such as File Transfer Protocol (FTP), PHP and JavaScript, and issues such as accessibility and designing for mobile devices are also addressed.  
    Usually offered Spring semester
    Pre-Requisites: DIG 111 or permission of the instructor


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 200 - Digital Portfolio

    1 Cr.
    Contact Hours Per Week: 1 Lec.


    This course is the culmination of the student’s experience in the Digital Media or Public Communication programs. Students will use this course to assemble a digital and web-based portfolio of the work they have produced in their courses. Faculty provide students with guidance in methods of presentation and organization of the portfolio. Students will be expected to develop both a print and digital resume for inclusion in their portfolio.

    Restricted to Digital Media and Public Communication majors.
    Usually offered Fall and Spring semesters
    Pre-Requisites: DIG 103 or DIG 112 or DIG 206 or BUS 229
    Concurrent Requirement: Pre-requisites that may be met concurrently: DIG 103 or DIG 112 or DIG 206 or BUS 229


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIG 206 - Advanced Video Production

    3 Cr.
    Contact Hours Per Week: 2 Lec., 2 Lab

    DIG 206 builds on the skills acquired in DIG 106 - Video Production. This project-based course emphasizes competence-building strategies to instruct students in advanced digital film making techniques including pre-production planning, story development, scripting, interviewing, shooting, lighting, sound recording, special effects, and color correction. The course operates in a working environment that is flexible, creative, collaborative, and self-paced. 
    Usually offered Fall and Spring semesters
    Pre-Requisites: DIG 106


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule



Disney

  
  • DIS 102 - Disney Human Resource Management

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course explores the human resource management function in a corporate setting and focuses on the development of knowledge and skills that all managers and leaders need. The course will focus on such subjects as the selection process, employment law, labor relations, compensation, performance development, corporate training and maintaining effective environments. The classes are designed to familiarize participants with current human resource practices and laws that apply to their careers regardless of their field.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIS 104 - Disney College Program Practicum

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course uses direct working and learning experience to expand knowledge of successful organizational practices. This course is designed to meet a participant’s need for an integrated work-study internship program that provides transferable knowledge and skills to all participants. Class content is delivered through lectures, group discussions, learning activities, and situational studies.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIS 106 - Disney Experiential Learning

    3 Cr.
    Contact Hours Per Week: 3 Lec.


    This course combines academic classroom education with a variety of self-directed learning opportunities. Classroom instruction centers on theories of adult learning, experiential learning, learning organizations and conversational learning. Participants will explore a variety of learning styles and experiences to develop an understanding of their learning preferences. By gaining an insight into one’s personal learning preferences, individuals could increase their effectiveness in many arenas including career, personal relationships, and interpersonal communication.

    Students will have the opportunity to apply classroom learning in a group research project. Research will be focused on an organization and how that organization is applying Experiential Learning Theory in their operation. After acquiring a base knowledge from research, students will use the data acquired to propose strategies and tactics they can utilize in their future to increase their effectiveness. The Disney Experiential Learning course also utilizes an Online Learning Community as a communication and learning tool.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


  
  • DIS 107 - Disney Hospitality Management

    3 Cr.
    Contact Hours Per Week: 3 Lec.

    The course will explore the concept of competitive advantage in the hospitality industry. Competitive advantage had been defined in terms of the organization itself: core competencies within the organization, the people within the organization, the organizational culture or shared values, and knowledge or learning. This course will show how the people within the organization, our shared values, and broad knowledge of several roles, enhances our company’s competitive advantage. Additionally, through recognition and review of several different roles, students will gain an understanding on how a corporation sustains a total commitment to quality improvement and its impact on guest service.


    Click here for the Summer 2024 Class Schedule

    Click here for the Fall 2024 Class Schedule


 

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