2015-2016 Student Catalog [ARCHIVED CATALOG]
Course Descriptions
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Disney |
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Distillery |
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Drafting Technology |
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Economics |
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Education |
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Electrical Technology |
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Emergency Management |
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Engineering Science |
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English |
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ENG 103 - Writing for STEM 3 Cr. Contact Hours Per Week: 3 Lec.
This course is designed for students who are interested in pursuing careers in science, technology, engineering, math, or the health professions, but students of any discipline can benefit. This class reinforces writing skills emphasized in ENG 101, Writing I, presents more sophisticated writing skills not included in ENG 101, and guides students towards a more fully rhetorical understanding of the writing process. Students will read, write, and analyze texts and present arguments both individually and in groups. Students will use formatting for all papers appropriate to the discipline in which they are writing. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: ENG 101 General Education: Meets SUNY requirement for Basic Communication (BC)
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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Enology |
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VIN 146 - Introduction to Enology 3 Cr. Contact Hours Per Week: 2 Lec., 3 Lab.
This course is based on the science and technology of winemaking. Introduction to Enology targets novice winemakers and those interested in exploring career in winemaking. During this course, students will acquire a basic understanding of winemaking, including a mentorship at a local winery.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 160 - Winery Equipment Operations 2 Cr. Contact Hours Per Week: 1 Lec., 2 Lab.
This course is focused on equipment selection and utilization in commercial wineries. Winery Equipment Operations will detail the equipment used from grape delivery through bottling of finished wine. The student will gain additional insight from a mentorship at a local winery. Pre-Requisites: VIN 146
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 210 - Introduction to Wine Microorganisms 3 Cr. Contact Hours Per Week: 2 Lec., 2 Lab.
This course is designed to introduce students to microbiology as it relates to the production of wine. Students will familiarize themselves with both beneficial and destructive microorganisms. The laboratory section will offer students hands-on experience with microscopes and media preparation while learning about the sensory attributes microorganisms contribute to wine.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 246 - Intermediate Enology 3 Cr. Contact Hours Per Week: 2 Lec., 3 Lab.
The course is based on the science and technology of winemaking. Intermediate Enology is intended for the home winemaker interested in exploring a career in commercial winemaking or the cellar worker looking to expand their winemaking knowledge. Students will gain hands on experience while performing a mentorship at ta local winery. Pre-Requisites: VIN 146 Concurrent Requirement: CHE 100, pre-requisite that may be met concurrently
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 257 - Fall Wine Production Internship 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab.
Fall Wine Production is intended to provide students with sufficient skills and work experience for an entry-level position in the wine industry. Students in this course will complete a full-time Harvest Internship at a sponsoring winery. Students will gain hands-on experience in winemaking and advance their knowledge of winery operations. Concurrent Requirement: VIN 146, VIN 160 and VIN 246 or permission; pre-requisites that may be met concurrently
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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