2017-2018 Student Catalog [ARCHIVED CATALOG]
Course Descriptions
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Biology |
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BIO 215 - Neuroanatomy and Physiology 3 Cr. Contact Hours Per Week: 3 Lec.
This course will deal with the various parts of the nervous system and its environment. Emphasis will be placed on correlation between structure and function. We shall include numerous examples of clinical and experimental findings following damage to or manipulation of the nervous system of humans and laboratory animals. Sensory and motor pathways, gross topography, neuron/neurological function and embryology will be covered in detail.
Restricted to Physical Therapist Assistant and Massage Therapy students or with permission of the instructor. Usually offered Fall semester Pre-Requisites: BIO 213 General Education: Meets SUNY requirement for Natural Sciences (NS)
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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Brewery |
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BRW 202 - Sensory Evaluation of Beer 3 Cr. Contact Hours Per Week: 3 Lec.
In this course, students will develop beer-sensory skills and learn terminology necessary to critically evaluate sensory properties, discern quality and detect potential defects in beer and will act as an introduction to the visual, olfactory, and gustatory parameters used in the evaluation of beer. The student will be provided with appropriate samples to identify sensory attributes and gauge the intensities of those attributes in beer. Topics of study will include sensory evaluation of raw materials, wort and green beer, aromas, finish, flavor/taste interactions, factors affecting product quality, descriptive analysis/model systems, sensory tests and sensory panels, as well as the overall importance of tasting/sensory evaluation.
Pre-Requisites: BRW 100, BRW 101, BRW 102 Co-Requisites: BRW 201
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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Business Administration |
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Casino |
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Chemistry |
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Cinema |
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Communications |
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Communications Media Arts |
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Computer Information Systems |
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CIS 100 - Introduction to Computer Applications 3 Cr. Contact Hours Per Week: 3 Lec.
This course is an introduction to computer applications. Topics include an overview of personal computer hardware and software, Windows, and a variety of software applications (word processor, spreadsheet, database and presentation software) using a Windows environment.
Please Note: CIS 100, Introduction to Computer Applications, contains the same content as the following modular courses:
CIS 105, Introduction to Operating Systems
CIS 109, Introduction to Database
CIS 111, Introduction to Word Processing
CIS 115, Introduction to Spreadsheets
CIS 116, Introduction to Presentations
Therefore, students that have taken or currently enrolled in CIS 100 are not allowed to register for these module courses. The reverse is also true, if you have taken these modular courses, you are not allowed to register for CIS 100. Usually offered Fall, Spring, Summer I and Summer II
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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