Addendum-Dietetics Studies, AS-Program changes for students accepted Spring 2019

1. A total of 64-credit hours with a minimum curriculum grade-point average of 2.0.  Academic Foundations courses do not count toward the degree.
2. Health/Physical Education/Nutrition/Culinary:  A minimum of 11-credit hours to include:
   HED 205 - Nutrition & Health  
   HED 214 - Advanced First Aid and CPR 
   NTR 215 - Integrative Lifespan Nutrition  
   CUL 121 - Culinary Foundations  
3. Biology:  A minimum of 14-credit hours to include:
   BIO 109 - General Biology I  
   BIO 109L - General Biology I Lab  
   BIO 213 - Human Anatomy and Physiology I  
   BIO 213L - Human Anatomy and Physiology I Lab 
   BIO 214 - Human Anatomy and Physiology II  
   BIO 214L -  Human Anatomy and Physiology Lab II   
4. Chemistry:  A minimum of 10-credit hours to include:
   CHE 120 - General Chemistry I  
   CHE 111L - General Chemistry I Lab  
   CHE 121 - General Chemistry II  
   CHE 113L - General Chemistry II Lab  
5. Basic Communication - General Education:  A minimum of 6-credit hours to include:
   ENG 101 - Writing I  
   SPE 102 - Public Speaking  OR
   SPE 103 - Interpersonal Communication  
6. Mathematics - General Education:  A minimum of 11-credit hours to include:
   MAT 110 - Intermediate Algebra  
   MAT 111 - Advanced Algebra & Trigonometry  
   MAT 164 - Introduction to Statistics  
7. Social Science - General Education:  A minimum of 6-credit hours to include:
   PSY 110 - Introduction to Psychology  
   SOC 101 - Introduction to Sociology  
8. Arts/Western Civilization - General Education:  A minimum of 3-credit hours to be selected from:
   ART 137 - Ancient to Gothic Art  OR
   ART 138 - 14th to 19th Century Art  OR
   MUS 100 /THA 100 - Exploring The Arts  
9. Foreign Language - General Education:  A minimum of 3-credit hours to include:
   SLA 101 - American Sign Language I  OR
   SPA 101 - Elementary Spanish I