2013 - 2014 Student Catalog 
    
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2013 - 2014 Student Catalog [ARCHIVED CATALOG]

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CUL 200 - Garde Manger

3 Cr.

This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapés, centerpieces, charcuterie, cold hors d’oeuvres, appetizers and most commonly used in today’s kitchen.
Pre-Requisites: CUL 121
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121


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