2013 - 2014 Student Catalog 
    
    Apr 22, 2024  
2013 - 2014 Student Catalog [ARCHIVED CATALOG]

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PAS 100 - Baking Theory and Principles

3 Cr.


This lecture class will introduce students to the various components of the baking industry and trade organizations.  These components will include indentification of baking ingredients and equipment, basic math skills, and dietary and nutritional guidelines.  (Usually offered Fall and Spring semesters.)


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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