PAS 101 - Breads, Rolls and Breakfast Pastries

4 Cr.

Through hands-on instruction, students will prepare different bread doughs and Danish doughs using the straight and sponge methods. Using these dough methods, students will learn to make various shapes including Kaiser rolls, soft and hard rolls, Italian and French breads, Danish, croissants and other international varieties. (Usually offered Fall and Spring semesters.)