2013 - 2014 Student Catalog 
    Jun 07, 2023  
2013 - 2014 Student Catalog [ARCHIVED CATALOG]

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PAS 102 - Vienesse Pastry

3 Cr.

A study of classic European pastries with the emphasis on mini dessert pastries to include Swiss rolls, pate a choux, petit fours, and tartlets. Proper scaling, mixing and finishing of each product will be taught. Each student will produce in quantity as well as quality to prepare them for large-scale high-end establishments. (Usually offered Fall semester.)

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