2013 - 2014 Student Catalog 
    
    Nov 21, 2024  
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2013 - 2014 Student Catalog [ARCHIVED CATALOG]

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PAS 106 - Plated Desserts

3 Cr.

This is an advanced course in food preparation in which the student will work in large laboratories perfecting culinary techniques in pastry. The course requires that the student already have the skills and techniques of basic baked goods and elementary pastry products. The student will then advance to classical desserts which include French pastries and other fine confections. This course may include work on display and show pieces. (Usually offered in the Spring semester.)
Pre-Requisites: PAS 102.


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