2013 - 2014 Student Catalog 
    
    Nov 21, 2024  
HELP
2013 - 2014 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PAS 107 - Production Experience Lab II

2 Cr.

This course will be a continuation of Production Experience Laboratory I. The student will continue to rotate work positions throughout the cafeteria, though in this course the student will be required to observe the following areas:  new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the cafeteria. This course will increase the experience of the student with hands-on activity and will stress front of the house operations. (Usually offered Spring semester.)


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Message from the President
  Why NCCC?
  The College
  Over 100 Careers Start at NCCC
  Academic Calendar
  Directions To NCCC
  Admissions
  Financial Aid and Tuition & Fees
  Academic Policies & Services
  Student Services
  Workforce Development
  Community Education
  Small Business Development Center
  eLearning @ NCCC
  General Education
  Programs of Study
  List of Approved Electives
  Course Addendum - Effective Spring 2014
  Course Descriptions
  Course Offerings
  Who’s Who
  NCCC Home Page
  My Portfolio