2013 - 2014 Student Catalog 
    
    Jun 15, 2024  
2013 - 2014 Student Catalog [ARCHIVED CATALOG]

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PAS 201 - Candies and Confections

3 Cr.


A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques and need to produce high-quality, hand crafted product. (Usually offered Fall semester)
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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