PAS 203 - Showpieces

4 Cr.

A study of techniques needed to produce chocolate, sugar, and pastillage showpieces. Proper heating, cooling, and cooking temperatures will be taught, along with structural design. Students will produce sculptures in each of the mediums. (Usually offered in spring semester.)
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106.