Nov 15, 2018  
2017-2018 Student Catalog 
2017-2018 Student Catalog [ARCHIVED CATALOG]

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HOS 141 - Dining Room Etiquette

3 Cr.
Contact Hours Per Week: 3 Lec.

This course covers the basics as well as advanced topics that foodservice managers need to know to give successful table and customer service. The historical context of service, the manager’s role, and various types of service are discussed.
Usually offered Fall semester

Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes

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