Mar 19, 2018  
2017-2018 Student Catalog 
2017-2018 Student Catalog [ARCHIVED CATALOG]

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HRT 140 - Greenhouse Management

3 Cr.
Contact Hours Per Week: 3 Lec.

This is a practical course introducing the principles of commercial greenhouse management. Topics covered include location, construction, efficient operating and management practices, soil/media, watering systems, lighting, climate control, pest and nutritional issues and new greenhouse technology and business management practices. An introduction to hydroponics production will be included. Required field trips to commercial floriculture, horticulture, botanical, agricultural and agritourism greenhouse businesses will be held during class hours.
Usually offered Fall semester

Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes

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