Dec 10, 2018  
2017-2018 Student Catalog 
    
2017-2018 Student Catalog [ARCHIVED CATALOG]

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PAS 100 - Baking Theory and Principles

3 Cr.
Contact Hours Per Week: 3 Lec.

This lecture class will introduce students to the various components of the baking industry and trade organizations which will include identification of baking ingredients and equipment, basic math skills, and dietary and nutritional guidelines.
Usually offered Fall and Spring semesters


Click here for the Winter 2019 Class Schedule

Click here for the Spring 2019 Class Schedule




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