PAS 100 - Baking Theory and Principles3 Cr.
Contact Hours Per Week: 3 Lec.
This lecture class will introduce students to the various components of the baking industry and trade organizations which will include identification of baking ingredients and equipment, basic math skills, and dietary and nutritional guidelines.
Usually offered Fall and Spring semesters
Click here for the Winter 2018 Schedule of Classes
Click here for the Spring 2018 Schedule of Classes
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