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Niagara County Community College Niagara County
Community College
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    Niagara County Community College
   
 
  Sep 26, 2017
 
 
    
2017-2018 Student Catalog
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PAS 103 - Cakes and Tortes

3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab

Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Usually offered Spring semester
Pre-Requisites: PAS 102


Click here for the Summer 2017 Schedule of Classes

Click here for the Fall 2017 Schedule of Classes




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