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Niagara County Community College Niagara County
Community College
The Smart Place to Start
    Niagara County Community College
   
 
  Oct 20, 2017
 
 
    
2017-2018 Student Catalog
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PAS 105 - Production Experience Lab I

2 Cr.
Contact Hours Per Week: 4 Lab

The student will receive training while working directly in the Patissiere. The student will rotate work positions throughout the Patissiere. While working, the student will have to be cognizant of the following: general kitchen and cafe layout, equipment, sanitation and safety regulations, food selection, storage, preparation and service. The major emphasis of the course will be to provide an opportunity for the student to gain experience within the school. With the rotation of work assignments, the student will be able to use the knowledge and experience gained in other courses. The student will work directly with customers in the cafe explaining product, making beverages and servicing the needs of customers.
Usually offered Fall and Spring semesters


Click here for the Summer 2017 Schedule of Classes

Click here for the Fall 2017 Schedule of Classes




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