PAS 107 - Production Experience Lab II2 Cr.
Contact Hours Per Week: 4 Lab
This course will be a continuation of Production Experience Laboratory I. The student will receive training in a large, volume-based production kitchen. The student will rotate stations in accordance with the needs of the day as designated by the Chef. While working in the production kitchen, the student should be cognizant of the following: production kitchen layout, equipment, sanitation and safety regulations and food storage and preparation.
Usually offered Fall and Spring semesters
Click here for the Winter 2019 Class Schedule
Click here for the Spring 2019 Class Schedule
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