PAS 202 - Specialty Cakes3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab
A study of specialty cakes with the emphasis on advanced decorating skills. Techniques to be taught are royal icing design, marzipan, modeling chocolate, pastillage, and gum paste decorations. Each student will produce finished cakes utilizing these advanced skills for wedding cakes and occasion cakes.
Usually offered Spring semester
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106
Click here for the Winter 2018 Schedule of Classes
Click here for the Spring 2018 Schedule of Classes
[Add to Portfolio]