PAS 202 - Specialty Cakes

3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab

A study of specialty cakes with the emphasis on advanced decorating skills. Techniques to be taught are royal icing design, marzipan, modeling chocolate, pastillage, and gum paste decorations. Each student will produce finished cakes utilizing these advanced skills for wedding cakes and occasion cakes.
Usually offered Spring semester
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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PAS 202 - Specialty Cakes