WBV 102 - Distilled Spirits

3 Cr.
Contact Hours Per Week: 3 Lec.

An in-depth look at distilled spirits other than wine. Brewed beverages, brandy, liqueurs, distilled spirits, low and non-alcoholic beverages will be studied. An understanding of the products and methods used to produce such items will be detailed. Topics such as merchandising, marketing, purchasing, storage, and cost control will be covered from a management perspective.
Usually offered in Fall semester

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WBV 102 - Distilled Spirits