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Niagara County Community College Niagara County
Community College
The Smart Place to Start
    Niagara County Community College
  Dec 10, 2017
2017-2018 Student Catalog
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HOS 211 - Hospitality Experience

3 Cr.
Contact Hours Per Week: 9 Lab

The student will enroll in this course and gain front-of-the-house industry hands-on experience in three main areas of focus:‚ Savor Restaurant at the Niagara Falls Culinary Institute (NFCI) and event management, sales and attractions at the NFCI and hotel operations with select industry partners in Niagara Falls. A total of 135 hours of on-the-job experience must be completed in order to receive course credit along with any other related course work such as journals, research papers, performance appraisals, etc. This course focuses on front-of-the-house service:‚ greeting, hosting, serving, set-up, clean-up, etc.. Also, on private parties, banquets, event and meeting management, sales, tours, attractions, etc. and also on hotel front-office duties and organization, physical facility management, hotel guest service, etc.
Usually offered Fall and Spring semesters
Pre-Requisites: Pre-requisite that may be met concurrently: HOS 101 or approval of Hospitality Management Program Coordinator

Click here for the Winter 2018 Schedule of Classes

Click here for the Spring 2018 Schedule of Classes

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