VIN 268 - Wine & Must Analysis

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.

This course is focused on the science and technology associated with wine & must analysis. Students will receive hands-on experience during their mentorship at a local winery. During their mentorship students will learn about a variety of analytical methods for wine and must analysis and perform testing.

Pre-Requisites: VIN 146 and CHE 100