HOS 111 - Event Planning

3 Cr.
Contact Hours Per Week: 3 Lec.

This course introduces the student to a specific segment of the hospitality industry, event planning. Major topics include design and decoration practices, decorative elements, non-profit and charity events, arrangement of festivals, fairs, parades, and weddings. These categories are explored in relation to their historical development, current operating methods, and future trends.
Usually offered Fall semester

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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HOS 111 - Event Planning