May 25, 2020  
2018 - 2019 Student Catalog 
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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HRT 140 - Greenhouse Management

3 Cr.
Contact Hours Per Week: 3 Lec.

This is a practical course introducing the principles of commercial greenhouse management. Topics covered include location, construction, efficient operating and management practices, soil/media, watering systems, lighting, climate control, pest and nutritional issues and new greenhouse technology and business management practices. An introduction to hydroponics production will be included. Required field trips to commercial floriculture, horticulture, botanical, agricultural and agritourism greenhouse businesses will be held during class hours.
Usually offered Fall semester

Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule

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