HRT 140 - Greenhouse Management3 Cr.
Contact Hours Per Week: 3 Lec.
This is a practical course introducing the principles of commercial greenhouse management. Topics covered include location, construction, efficient operating and management practices, soil/media, watering systems, lighting, climate control, pest and nutritional issues and new greenhouse technology and business management practices. An introduction to hydroponics production will be included. Required field trips to commercial floriculture, horticulture, botanical, agricultural and agritourism greenhouse businesses will be held during class hours.
Usually offered Fall semester
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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