HRT 150 - Nursery & Garden Center Management3 Cr.
Contact Hours Per Week: 3 Lec.
This course examines the management activities involved in operating nurseries and garden centers. Topics include business planning, site layout and development, efficient operating and management practices, production, maintenance, seasonality, merchandising, pricing, sales strategies, marketing and advertising, managing employees and industry trends. May include field trips to commercial nurseries and garden centers.
Usually offered Spring semester
Click here for the Summer 2019 Class Schedule
Click here for the Fall 2019 Class Schedule
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