Aug 19, 2018  
2018 - 2019 Student Catalog 
    
2018 - 2019 Student Catalog
[Add to Portfolio]

PAS 101 - Breads, Rolls and Breakfast Pastries

4 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Through hands-on instruction, students will prepare various quick breads and bread doughs using the straight, sponge and sour dough methods. Using these dough methods, students will learn to make various shapes including kaiser rolls, soft and hard rolls, and Italian and French breads. Laminated doughs including danish, croissant and puff pastry will also be prepared.


Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes




[Add to Portfolio]