2018 - 2019 Student Catalog 
    
    Dec 01, 2022  
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PAS 103 - Cakes and Tortes

3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab

Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Pre-Requisites: PAS 102


Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule




Add to Portfolio (opens a new window)