PAS 103 - Cakes and Tortes3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab
Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Pre-Requisites: PAS 102
Click here for the Summer 2019 Class Schedule
Click here for the Fall 2019 Class Schedule
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