2018 - 2019 Student Catalog 
    
    Aug 11, 2020  
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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PAS 103 - Cakes and Tortes

3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab

Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Pre-Requisites: PAS 102


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