2018 - 2019 Student Catalog 
    
    Mar 29, 2024  
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PAS 201 - Candies and Confections

3 Cr.
Contact Hours Per Week: 1 Lec., 4 Lab

A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques needed to produce high-quality, hand-crafted product.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




Add to Portfolio (opens a new window)