WBV 101 - Viticulture and Winemaking3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab
This course will concern itself with the process of viticulture (grape growing) and the process of wine making. Issues such as climate, altitude, sunlight, and soil will be studied. The wine making process will be taught from harvest to fermentation, through aging and bottling.
Usually offered in Fall semester
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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