WBV 102 - Distilled Spirits3 Cr.
Contact Hours Per Week: 3 Lec.
An in-depth look at distilled spirits other than wine. Brewed beverages, brandy, liqueurs, distilled spirits, low and non-alcoholic beverages will be studied. An understanding of the products and methods used to produce such items will be detailed. Topics such as merchandising, marketing, purchasing, storage and cost control will be covered from a management perspective.
Usually offered in Fall semester
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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