Jul 17, 2019  
2018 - 2019 Student Catalog 
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

WBV 105 - Sensory Evaluations

3 Cr.
Contact Hours Per Week: 3 Lec.

This course provides for an overview of the sensory process applied to beverage evaluation. Evaluation will be based on visual olfactory and taste examination. The student will be able to identify the primary taste characteristics: sweet, sour, bitter, and salty. Beverage sensory evaluation will cover coffee, tea, beer, wine and distilled spirits.
Usually offered in Fall and Spring semesters
Pre-Requisites: WBV 101, WBV 106, WBV 107

Click here for the Summer 2019 Class Schedule

Click here for the Fall 2019 Class Schedule

[Add to Portfolio]