Aug 21, 2019  
2018 - 2019 Student Catalog 
    
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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WBV 109 - Food and Wine Pairings

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This course will be theoretical in nature for 51% of its content and field studied for 49%. Lecture content will include the use of audio-visual aids and guest speakers. Field content will include food and wine pairings at area restaurants and wineries.
Usually offered in Spring semester
Pre-Requisites: WBV 101, WBV 104, WBV 106, WBV 107
Concurrent Requirement: WBV 105, WBV 108


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