May 25, 2020  
2018 - 2019 Student Catalog 
    
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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HRT 130 - Sustainability Topics in Horticulture & the Agri-Sciences

2 Cr.
Contact Hours Per Week: 2 Lec.

Students will familiarize themselves with current sustainability issues facing the horticulture and other agri-science industries, and how those issues impact our community. This course will provide meaning to the term “sustainability” in order to build skills that will help the industry leaders of tomorrow protect our community’s natural resources and environment. Emphasis will be placed on sustainable best management practices in agriculture and horticulture.
Usually offered Fall semester


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