HRT 130 - Sustainability Topics in Horticulture & the Agri-Sciences2 Cr.
Contact Hours Per Week: 2 Lec.
Students will familiarize themselves with current sustainability issues facing the horticulture and other agri-science industries, and how those issues impact our community. This course will provide meaning to the term “sustainability” in order to build skills that will help the industry leaders of tomorrow protect our community’s natural resources and environment. Emphasis will be placed on sustainable best management practices in agriculture and horticulture.
Usually offered Fall semester
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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