VIN 115 - Seasonal Techniques: Summer/Fall2 Cr.
Contact Hours Per Week: 1 Lec., 2 Lab.
This course will provide students with practical vineyard experience for the summer and fall season. Students will participate in a mentorship at a local vineyard to gain hands-on experience.
Pre-Requisites: VIN 111, may be met concurrently
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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