Jan 23, 2020  
2018 - 2019 Student Catalog 
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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VIN 115 - Seasonal Techniques: Summer/Fall

2 Cr.
Contact Hours Per Week: 1 Lec., 2 Lab.

This course will provide students with practical vineyard experience for the summer and fall season. Students will participate in a mentorship at a local vineyard to gain hands-on experience.
Pre-Requisites: VIN 111, may be met concurrently

Click here for the Winter 2020 Class Schedule

Click here for the Spring 2020 Class Schedule

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