VIN 111 - Introduction to Viticulture3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.
Introduction to Viticulture targets novice farmers and those interested in exploring career in viticulture. During this course, students will acquire a basic understanding of viticulture, including a mentorship at a local winery. Topics include vineyard site selection, site preparation, grape cultivar selection, soil preparation, trellis selection, vine pruning and training, pest management, disease control and sustainable practices.
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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