Nov 15, 2019  
2018 - 2019 Student Catalog 
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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VIN 111 - Introduction to Viticulture

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.

Introduction to Viticulture targets novice farmers and those interested in exploring career in viticulture.  During this course, students will acquire a basic understanding of viticulture, including a mentorship at a local winery.  Topics include vineyard site selection, site preparation, grape cultivar selection, soil preparation, trellis selection, vine pruning and training, pest management, disease control and sustainable practices.

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