2018 - 2019 Student Catalog 
    
    Nov 29, 2020  
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

VIN 111 - Introduction to Viticulture

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.

Introduction to Viticulture targets novice farmers and those interested in exploring career in viticulture.  During this course, students will acquire a basic understanding of viticulture, including a mentorship at a local winery.  Topics include vineyard site selection, site preparation, grape cultivar selection, soil preparation, trellis selection, vine pruning and training, pest management, disease control and sustainable practices.


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




Add to Portfolio (opens a new window)