Nov 15, 2019  
2018 - 2019 Student Catalog 
    
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

VIN 111 - Introduction to Viticulture

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.

Introduction to Viticulture targets novice farmers and those interested in exploring career in viticulture.  During this course, students will acquire a basic understanding of viticulture, including a mentorship at a local winery.  Topics include vineyard site selection, site preparation, grape cultivar selection, soil preparation, trellis selection, vine pruning and training, pest management, disease control and sustainable practices.


Click here for the Winter 2020 Class Schedule

Click here for the Spring 2020 Class Schedule




[Add to Portfolio]