VIN 211 - Integrated Pest Management2 Cr.
Contact Hours Per Week: 2 Lec.
This course will focus on issues related to pest and disease problems in vineyards. Students will receive an overview of management practice which they can utilize to develop an integrated pest management (IPM) program for any vineyard.
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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